One of our better suppliers specializes in some particularly tasty organically-farmed European wines. That supplier recently sent us three domestics that fit their European paradigm. Here's what we got:
2019 Bow & Arrow Johan Vineyard Melon. Melon (me-LON) is shorthand for Melon de Bourgogne and that grape finds its fame in the coastal Muscadet district in the Loire Valley. There it produces a light, sort of summery, shellfish-targeted dinner wine. This Bow & Arrow Melon from Willamette Valley Oregon diverges from that type by being left on the fermentation lees for an extended time. It is also left unfiltered. The makers compare the wine to Burgundian Chardonnay and think it may hold for fifteen years!
2020 Broc Cellars "Love Red." This is a North Coast blend of 52% Carignan, 42% Zinfandel and 6% Grenache. The grapes are sourced from seventy year old dry farmed vineyards in Solano and Mendocino Counties and harvested early for acidity. Following a carbonic fermentation the wine sees eight months in neutral French oak and concrete. Its primary fruit character is blueberry.
2019 Ultraviolet California Cabernet Sauvignon. This one is made by Poe Vineyards of Napa but 95% of it is Cabernet Sauvignon sourced from the Red Hills (Lake County) AVA. The remaining 5% is Napa Cabernet Franc. It is made at the winery and aged in neutral oak. Winemaker notes include flavors/aromas of blueberries, plums, currants, blackberry brambles, black pepper and violets. The wine has a bright acidity, earthiness and persistent velvety tannins.
All three of these stress their organic bonafides including natural yeasts. Poe concedes the use of some sulfur. Broc says their yeasts and bacteria are in the grapes themselves and nothing else is added.