When a cheese is as memorable as this Gouda-style Dutch cheese, you can't pretend it doesn't matter when it's not available. The stuff is t-o-o-o good. Covid was certainly part of the problem but I'm not sure there wasn't more going on here. Since it's made on a smallish farm maybe they just can't keep up with demand. Anyway, it's back now and everyone needs to try it. Like I said, it's really quite memorable.
The sheep farm responsible for Ewephoria is located in the Friesland region of north central Netherlands. This region fronts the Wadden Sea and abuts a nature preserve and has pastures so rich the owners say the sheep eat better than their kids. It all sounds so idyllic.
CheeseLand is the Seattle-based importer responsible for us having the cheese at all and that may be more true than just what seems apparent. The name "Ewephoria" is an English language-only pun. That and its indelibly American-style sweetness has lead some to think the creation of this one began in Seattle.
Aged for twelve months before its release, Euphoria is a firm sheep cheese. It has lengthy flavors of butterscotch, caramel and nuts and may be melted on suitable desserts. It would also serve well with nuts, honey, jams or fresh fruit.
Beverage pairings might start with sherries or perhaps a rich porter...or for counterpoint, perhaps something like a Rhone-style white might be interesting.