Tuesday, January 14, 2020

2018 Sand Creek Red Blend

Not only is this a rich and luscious red quaffer, it is also an especially nice looking wine.  Both the bottle and the case have beautiful multicolored waves going across them.  So unlike so many mass marketed chain store wines, this one actually has the quality going on inside of the bottle also.

The Sand Creek red comes from the Peninsula de Setubal which is just south of Lisbon, Portugal.  The wine is made by Casa Ermelinda Freitas in a region historically anchored by Jose Maria da Fonseca, Portugal's oldest table wine company.  Established in 1834, Fonseca is still thriving today albeit in the fortified Muscat category where they have a near monopoly in that kind of wine.

Historically the Setubal peninsula has been dedicated to Muscat grapes. Fonseca started it all.  Muscat of Alexandria is the most prominent type planted there (and elsewhere) but Muscat is one of those types prone to mutation so there is a veritable family of Muscat grapes to sort out.  Most vineyards in the region are planted in white grapes with most of those being related to Alexandria in some way.

Our Sand Creek however, is a red blend and while its appellation on the label says "Setubal" it may more accurately have called "Palmela" which is a red wine carve-out from the Setubal DOC.  Portugal's legal wine appellation system has been in flux since the early 2000's.  Palmela's DOC status elevation from IPR probably happened around 2009.

Palmela features sunny plains with poor fertility but well draining sandy limestone soil.  Red grape vines love such environs.  They yield wines of fully ripe and balanced tannic cherry flavors.

Palmela, like Setubal, is mostly planted in white grapes but there are a handful of red players.  The most prominent type is called Castelao or Periquita.   DOC law for Palmela reds mandates at least 67% Castelao in the blend.  Alfrochiero and Tinta Amarela are two other local varieties which, like Castelao feature dark coloration and rich body and flavors.  Aragonez (Tempranillo) is also part of the blend as are the international varieties Cabernet Sauvignon and Syrah.

The most telling feature displayed by our Sand Creek red is its floral nose that just won't quit.  That's a dead giveaway that Muscat is in the blend also.


Please join us next Thursday the 16th for a red wine tasting to include the Sand Creek Red.

Tuesday, January 7, 2020

Le Roule

Every holiday season we sell a ton of Le Roule to breathlessly panting customers dying to know more about the stuff.  It's just that good.  So here's the lowdown:

Le Roule (le roo-lay) is one of those meteors that hits the marketplace and immediately finds its mark.  It's only been around since the nineteen eighties when it was created in central France by the Tablanette Fromagerie.  It is currently produced in Northeastern France in the Les Vosge mountain village of Neufchateau by Laiteries Hubert Triballat SA.

The Le Roule name means "roll" and it's not just a proper noun.  The Le Roule log looks just like so many pasteries that roll up sweet stuff into some kind of cake layer.  And that is what is going on here.  First you spread your added ingredient; be it garlic and herbs, sweet and savory peppers, or cranberries; onto your work table.  Then you spread your fresh curd on top of it.  Trim off your excess and start rolling!  The process is still an artisan effort, done by hand leaving the unmistakable spiral design on the ends to validate the process.

The dumbfounded expressions on the faces of tasters is probably as much due to the freshness of the product as anything.  It has a creamy smooth, melt-in-your-mouth texture.  The sweet or spicy add-ons don't so much dominate the freshness as perfectly balance the flavor of the cheese itself.

Le Roule is great on crackers or as a dip with crostini.  It is spreadable so it may work on toast for breakfast or as dessert on grahams.  Some might butter their steak and potatoes with it!


This Thursday the 9th after 5pm please join us for a wine tasting with industry veteran Dave Klepinger.  That evening Dave will pour tastes of three from Italy and a great Malbec from Argentina.  Specifically we'll have Villa Sparina Gavi, Allegrini Valpolicella, Palazzo de la Torre IGT Super Tuscan and A. R. Guentota Malbec.